Many Canadians are familiar with what makes Harvey’s hamburger a beautiful thing. The franchise has been a beloved staple of Canada’s quick-service restaurant industry since the 1950s. The first-ever Harvey’s restaurant was opened on April 1, 1959, in Richmond Hill, Ontario, at the corner of Yonge Street and Observatory Lane. The first franchise location opened […]

Buying a franchise restaurant is a huge decision. No one should go into making a huge decision without first asking some tough questions, and doing their due diligence. “Completing due diligence with an existing franchise partner is an invaluable step for an incoming franchisee,” advises Mark Sozanski, Chief Operating Officer at Montana’s BBQ & Bar. […]

With such a big decision being made by both the franchisor and franchisee during initial negotiations, it’s critical that both sides are clear on what’s being brought to the table. So what should a great franchise corporation provide to its potential owners? Restaurant Concept & Branding “A good franchisor will provide a proven business model,” […]

Owning a franchise restaurant isn’t for everyone. After all, if it were that easy, everyone would do it, right? Owning and running a franchise restaurant requires a tailored skillset and dedicated focus. In short, it takes a lot of work. But there are also some incredible rewards. The best way to learn is by doing. […]

Understanding all of the terms in your Franchise Agreement is a must. You need to know what you are agreeing to financially, as well as in regards to your time and energy commitment. It makes sense to thoroughly review your Franchise Agreement in context to your personal goals and aspirations before signing. You want to […]