Many Canadians are familiar with what makes Harvey’s hamburger a beautiful thing. The franchise has been a beloved staple of Canada’s quick-service restaurant industry since the 1950s. The first-ever Harvey’s restaurant was opened on April 1, 1959, in Richmond Hill, Ontario, at the corner of Yonge Street and Observatory Lane. The first franchise location opened […]
Blog TO tells the Harvey’s Origin Story, from humble beginnings in the 1950s on Yonge & Observatory Lane in Richmond Hill to over 250 locations from coast to coast!
The Edmonton Sun has tasted all the classic burgers in the area, and Harvey’s got a rating of 4.5 out of 5! At Harvey’s we make your hamburger a beautiful thing!
We’re excited for the impending roll out of the new Harvey’s garnish counter nationwide. We’ve had some great feedback from our London stores – the only question now is Regular Mayo, Mesquite Mayo, or Wasabi Mayo?
Despite the massive challenges that the restaurant community is currently facing, the Recipe Franchising Team would like to extend our message of reassurance. Having been in business for over 137 years, we are confident we can get through this challenging time just like many others in the past. We take pride and ownership in the well being, health and safety of our franchisees, associates and customers. Recipe Franchising is looking towards the future with hope and continuous growth. With the challenges at hand, The Recipe Franchising Team has adopted a new process that we like to call "Frictionless Franchising", a way for you to meet, research, investigate and explore new franchising opportunities with us from the comfort of your home. We want to make sure that we are always here to answer your questions, inquiries, and help anyway we can. Please do not hesitate to contact us.
Stay healthy and stay safe.
The Recipe Franchising Team