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July 2021 - Recipe Franchising


5 Ways That Full-Service Restaurants Have Adapted During COVID

Jul 30, 2021 Franchise Information

As we navigate through what has been arguably one of the most significant challenges for the hospitality industry in our lifetimes, it’s helpful to reflect on some silver linings. This has been an incredibly tough couple of years. But it has also forced us to regroup, evolve, and reassess the core of our business. Full-Service […]

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How Takeout, Delivery and Curbside Pickup Have Changed the Game for FSRs

Jul 20, 2021 Franchise Information

2020 was the year that food delivery really stepped into the spotlight. Due to the pandemic, fast-thinking operators found solutions to make food ordering experiences more efficient and enjoyable. As a result, takeout, delivery, and curbside pickup have changed the game for FSRs, their staff, and their customers — but will this be a forever […]

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