“Peace of mind” has become very important these days, especially when it comes to public establishments such as restaurants and bars. Everyone is desperate for a sense of normalcy. Eating at a favourite restaurant is a step towards that. We may not ever get back to the way things were before COVID, but with hard […]

For those who need a quick bite and don’t want to leave their house, food delivery apps are where it’s at. People nowadays have a smartphone almost always in hand. Mobile devices have simplified the food ordering and delivery experience in personal and effective ways. The Canadian food delivery market is projected to reach $98 […]

It’s not a matter of “if” anymore. Restaurants are opening. At the same time, the Canadian Imperial Bank of Commerce estimates families are sitting with excess cash from the pandemic, amounting to at least $90 billion, equal to about $2,368 per Canadian. Financial Post Economists anticipate that a chunk of these savings will be spent […]

The world may be opening back up, but the FSR industry will not go back to normal overnight. There will be a period of adjustment for restaurant staff, coming back to work and handling increased table numbers, more food orders, and busy patios. There will also be a period of adjustment while consumers get accustomed […]

As we navigate through what has been arguably one of the most significant challenges for the hospitality industry in our lifetimes, it’s helpful to reflect on some silver linings. This has been an incredibly tough couple of years. But it has also forced us to regroup, evolve, and reassess the core of our business. Full-Service […]