Alongside new social distancing and safety regulations, it’s become increasingly important to connect with guests (past, present, and future) through digital channels — meeting them where they are. Email is still a very valuable way to connect with restaurant patrons, whether it’s to highlight a menu item, send a special birthday coupon, or wish your […]

The restaurant industry has changed forever, and there’s no better time to convert an independent restaurant or retail space into a franchise restaurant. The COVID-19 pandemic has been tough on businesses, especially more vulnerable mom and pop stores, shops, and restaurants. This is of no failure to the families who have invested their blood, sweat, […]

“Coming together is a beginning; keeping together is progress; working together is success.” – Edward Everett Hale It is in times of great challenge that we truly learn what we’re made of. At Recipe Unlimited, we’ve taken the past year to dig deep and reflect upon the things that make our iconic brands truly great, […]

Normal seems a long way off, at the moment. For all of us dedicated, hard-working people in the full-service restaurant industry, it’s difficult to envision anything even remotely resembling “normal” ever again. And maybe that’s alright. As we all adjust to seemingly constant disruption, challenge, and change, one thing remains certain: we will get out […]

Hey Fellow Canadians! Have you ever thought about owning an established restaurant concept that comes with loads of upside potential? Then how about franchising a brand new Swiss Chalet opportunity in Sault Ste. Marie, ON! The iconic Swiss Chalet brand known for its Rotisserie Chicken, Ribs, and Fresh Cut Fries is prepared to re-establish itself […]